.Measure 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." cup soy dressing, 3 Tablespoon. toasted sesame oil, 1 Tablespoon. cornstarch or white potato carbohydrate, and 1 Tablespoon. sweets in a medium bowl to mix. Establish sauce aside.Step 2Remove dark green drop 10 scallions as well as cut into u00c2 1/2"- long pieces reserved. Cut white colored and light green parts in to u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tbsp. vegetable oil in a large frying pan over medium-high. Include two 8-oz. packages tempeh, collapsed into regarding 1" pieces, preparing in a solitary coating, and also cook, undisturbed, up until browned and also crisp under, about 4 mins. Remain to cook, rousing usually and also drizzling in even more vegetable oil if frying pan appears dry out, up until softly browned across, about 3 mins. Transactions to bowl with reserved sauce.Step 4Heat continuing to be 2 Tbsp. vegetable oil in same skillet over medium-high. Add 4 Fresno chiles, ribs and seeds got rid of, coarsely chopped, 1 lb. mini pleasant peppers, ribs and also seeds eliminated, coarsely cut, as well as reserved scallion white as well as ashen environment-friendly parts as well as prepare, stirring usually, up until a little relaxed, regarding 3 mins. Include 5 garlic cloves, finely grated, as well as one 1" item ginger, peeled, finely grated, and also chef, stirring typically, up until sweet-smelling, about 1 minute.Step 5Add tempeh along with dressing and u00c2 1/2 mug water to pan and chef, mixing continuously, until dressing is thickened as well as lustrous, about 1 minute. Remove coming from warm and stir in u00c2 1/2 mug salted baked peanuts or cashews, coarsely chopped, as well as scheduled darker green scallion parts. Offer tempeh in bowls over fit to be tied rice.